The menu and the recipes for the meals shown above and below are courtesy of Mary Ann Grandstaff.
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Cheese Artichoke
Dip

Clam
Fritters

Smoked
Salmon Dip

Sausage
Balls

Cordon Bleu
Spread

Bacon-Peanut Butter
Wrapped Olives

Hot
Crab Dip

Oyster
Roll
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Cairo
B.B.Q. Sauce

Clam or Oyster
Fritter Sauce

Peanut Butter
Ice Cream Sauce

Bourbon
Sauce

Beef Brisket
Au Jus Sauce

Alfredo
Sauce

Spaghetti
Sauce

Hollandaise
Sauce
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Hash Brown
Ham cakes

Quiche
Lorraine

Breakfast
Quesadillas

No Crust
Spinach Quiche
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Corn
Casserole

Baked
Pineapple

Mushroom
Bread Pudding

Tomato
Pie

Aunt Edna's Baked
Butter Beans

Swiss Cheese
Bread

Wild
Rice

Creamy Scalloped
Potatoes
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Spaghetti
Salad

Shrimp
Macaroni Salad

Ham Salad
Spread

Creamy
Pea Salad

Chipolte Ranch
Tossed Salad

Macho Gazpacho
Vegetable Salad

Pretzel
Jello Salad

Fruit
Salad
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Linguine with
Clam Sauce

Shrimp
Stir-fry

Cajun Blackened
Red Snapper

Crawfish
Fettucini

Hickory Smoked
Boston Pork Butts

Baby
Back Ribs

Barbecue
Chicken

Barbecue
Pulled Pork

Barbecued Beef
Brisket

Barbecued Beef
Brisket Chili

Beef
Rouladen

Classic Duck
a l'Orange

Prime Rib
Roast

Steak
Diane

Scallops
with Mushrooms

New Orleans Style
Stir-fry Linguine

Brunswick
Stew

Cream of
Broccoli Soup

Dr. Harv's King
Kong Sandwich

Easy Crescent
Rueben Roll-ups

Crock Pot
Short Ribs

Shrimp and
Cheese Grits

Crock Pot
Ox Tails

Chicken &
Broccoli Alfredo
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Sugar FREE
Pumpkin Pie

Kentucky
Derby Pie

Ritzy
Cracker Pie

Tiramisu
Layer Cake
Flags